Honey Herb Carrots

Prepares 4-6 servings

Ingredients:

• 1 pound rainbow carrots, peeled

• 2 Tablespoons olive oil

• 2 Tablespoons of honey

• 1 Tablespoon rosemary

• 1 teaspoon salt

• 1 teaspoon pepper

• 1 teaspoon oregano

• 1/2 teaspoon thyme

• 1/2 teaspoon crushed red pepper flakes

Directions:

1. Preheat oven to 375 degrees. Like a baking sheet or casserole dish with parchment paper.

2. Add peeled carrots into a mixing bowl. Add in all other ingredients - olive oil, honey, rosemary, thyme, red pepper flakes, salt and pepper.

3. Mix well and add to lined baking pan.

4. Bake for 20-25 minutes or until fork tender.

Nutrition Benefits:

• Carrots: Rich in beta-carotene, an antioxidant that the body converts into vitamin A. This is essential for good immune function and skin health.

• Rosemary: A source of protein and calcium.

• Thyme: