Nourishing recipes made with ingredients for wellness.

Small Bites Bree Phillips, MS, RD Small Bites Bree Phillips, MS, RD

Tomato & Medjool Date Jam

Sweet, savory, and just a little bit spicy, this tomato jam is a cozy kitchen staple that adds depth to just about anything. Made with slow-simmered tomatoes, aromatic shallots, and a hint of warm spice, it’s the kind of condiment that feels both comforting and elevated.

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Salad & Sides Bree Phillips, MS, RD Salad & Sides Bree Phillips, MS, RD

Warm Quinoa Salad with Roasted Endive

This recipe is inspired by the simple, fresh dishes that make springtime so special! It brings together bright, vibrant flavors that feel both comforting and light. It’s the perfect dish to enjoy on a sunny day or whenever you want to add a little warmth and brightness to your meal.

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Sweets Bree Phillips, MS, RD Sweets Bree Phillips, MS, RD

Apricot & Thyme Shortbread Cookies

These Apricot & Thyme Shortbread Cookies are a delicate blend of sweet and savory flavors, combining the richness of butter with the natural sweetness of dried apricots and the subtle earthiness of fresh thyme. A perfect little bite, especially alongside a cup of tea.

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Main Fare Bree Phillips, MS, RD Main Fare Bree Phillips, MS, RD

One-Pan Gnocchi with Vegetables & Herbs

This easy one-pan sheet recipe brings together the comforting flavors of gnocchi with the freshness of summer vegetables and herbs. Packed with antioxidants from tomatoes, fiber from zucchini, and heart-healthy fats from olive oil, this dish is not only delicious but also nutritious.

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